Cold smoked Himalayan pink salt, Artisan Palate use proprietary smoking processes ensure the most delicious, full-flavored smoked Himalayan pink salt. Whether you are looking for a mild smoke flavor for veggies, or a hearty smoked salt to perfectly complement your protein dinner, our smoked salts are sure to satisfy that BBQ flavor craving in any season, rain or shine. With no artificial flavors, these all-natural, easy-to-use varieties are sure to please with their delicious, savory taste.
Roasted Lemon Lime Chilli Garlic Veggies:
Ingredients 3 medium uncooked potatoes, 2 cup seasonal vegetables, 2tbsp olive oil, 1/2 tbsp All Natural Smoked Lemon Lime Chilli Garlic Himalayan Pink Salt, 1/2 tbsp of black pepper.
Pre heat the oven to 450 degrees F and line a large baking sheet. Cut potatoes into 1/2in thick slices and vegetables also.Mix the olive oil and All Natural Smoked Lemon Lime Chilli Garlic Himalayan Pink Salt in seperate bowl and brush the vegetables and potatoes. Bake for 40 mins turning every 10 mins and brush with oil mixture when turning. Remove from oven and serve.